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Lucinda Hancock is an Accredited Nutritionist (DAA) and Public Health Nutritionist with 20 years’ experience in public health and community nutrition. In her role as CEO of Nutrition Australia, Lucinda is responsible for the implementation of all business strategies and operations including the development of sustainable statewide and national nutrition education programs. Lucinda has appeared on nutrition education segments on television and radio and has co-authored the Year 12 text-book ‘Achieving Health & Human Development’. She has also assisted in content development for numerous publications and written regular articles for national newspapers and magazines.
CLINICAL PHARMACY UPDATE: A pregnancy nutrition coalition – expanding the scope of pharmacy practice
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